c) The maximum contents of nutritional vitamins and minerals in foods In line with RNI degrees supplied by makers shall not exceed the tolerable upper ingestion levels of such nutritional vitamins and minerals laid out in Appendix 02 enclosed herewith.T?m nhìn và s? m?nh Thành t?u và Gi?i th??ng ??i tác c?a Vinmec Làm vi?c t?i Vinmec Tin t?c